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Seafood Specialties
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ENTREES
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Sole Florentine
Tender sole filets with white wine and lemon over braised baby spinach
18.95 -
Lemon and Butter Sole
Broiled sole fillets in a lemon and butter sauce
17.95 -
Broiled Scallops
Fresh sea scallops in a cream sherry sauce and a touch of bread crumbs
19.95 -
Uncle Joe’s Cod
Atlantic cod broiled in lemon butter with roasted tomatoes and onions topped with bread crumbs and served over garlic mash
19.95 -
Blackened Shrimp
Pan blackened large shrimp with lime and spices
21.95 -
Yellow Fin Tuna
Teriyaki glazed or fresh grilled
19.95 -
Salmon
Fresh salmon seared to lock in juices and finished with a cranberry glaze
18.95 -
Stuffed Shrimp
Jumbo shrimp with classic New England cracker stuffing. A local favorite.
22.95 -
Fresh Grilled Swordfish
tender, juicy and always fresh
Blackboard Price -
Shrimp Scampi
Lemon, wine, garlic and a touch of bread crumbs served over rice
21.95 -
All entrees served with side salad and choice of baked potato, garlic mash, or herbed rice
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FRIED SPECIALITIES
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Whole bellies
Small/Large
blackboard price -
Strips
Small/Large
11.95/18.95 -
Scallops
Small/Large
15.95/21.95 -
Fish’n Chips
Small/Large
13.95/18.95 -
Shrimp
Small/Large
16.95/21.95 -
Oysters
Small/Large
15.95/19.95 -
Calamari
Small/Large
13.95/18.95 -
Soft Shell Crab
Fried or grilled
blackboard price -
Cottage Combo
Fish, shrimp, scallops, strips
24.95 -
Substitute bellies for strips
29.95 -
All fried dinners served with french fries and cole slaw
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ORDERS . . . SEAFOOD ONLY
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Bellies
Blackbd price -
Strips
10.95 -
Shrimp
13.95 -
Scallops
12.95 -
Oysters
13.95 -
STEAMED
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Cape Codder
1 ¼ pound lobster dinner, baked potato, fresh corn
Blackboard price -
Lobster Pot
Lobster, steamers, corn, potato in natural broth
Blackboard price -
Old Bay Shrimp Pot
Shrimp, steamers, corn, potato in natural or garlic broth
21.95 -
King Pot
Lobster and crab legs with steamers, corn, potato in natural broth
Blackoard price -
King Crab legs
With potato and corn
Blackboard price