The Blue Cottage Restaurant and Bar

Clear

Creamy

(4 of each)- Clams, Oysters, Shrimp

With marinara

With cherry peppers and garlic tossed with marinara

With escarole, white beans and bread crumbs

Hand cut and breaded

With lemon tarter sauce

Topped with a dijion garlic aioli

In natural broth with butter

Steamed with garlic, lemon and wine

With spicy dipping sauce

Hot

Insane hot (requires signed waiver)

Peppers, onions, bacon, garlic, and tomato

wings, clam pane cotte, fried calamari, clam and corn fritter

with bacon or spinach, sour cream and pepper jack cheese

With Cheese, jalapenos, and tomatoes

baby leaf, mushrooms, tomato, bacon and blue cheese with a mustard vinaigrette